Dinner Menu Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $ 350 Swiss chard fritters with alioli $ 980 Spanish omelette of potatoes and free range eggs $ 1050 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $1390 Variety of mushrooms, tomato confit and cashew butter $ 1420 Homemade matambre arrollado with Russian salad $ 1370 Spanish type chorizo "Don Abel" with puff pastry sponge cake $ 1290 Jerez lamb kidneys with lima bean cream $ 1790 Griddled baby squids with green sauce $2190 Focaccia San Pugliese (to share) $ 1990 Of staffed olives and sun-dried tomatoes filled with mozzarella and provolone REVUELTO GRAMAJO*Free range eggs, natural ham and shoestrings potatoes Free range eggs, mushrooms and shoestrings potatoes Portion to share $ 1650*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $ 960 Russian salad $ 810 Green salad $ 810 Main Courses - From 20hs Milanesa of peceto with free range eggs and thrice cooked fried potatoes on top $2350 Salad of lentils, roasted carrots, arugula and pecans $ 1950 Sweet potato and cashew sorrentines with mushroom cream $ 2050 Patagonian trout with almonds, natural potato, brussel sprouts and saffron cream $2950 Brain and borage ravioli with herb butter $ 2200 Potato and lamb pie $ 3100 Rib eye with potato leek croquette, sautéed Swiss chard, and pepper in vinegar $3900 Mixed chicken stew to share* $2700**(Price per person, minimum 2 people) Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $ 790 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $ 790 Affogato of dulce de leche Cadore ice cream and hazelnut biscotti $ 830 Roasted apple with mascarpone cream and organic honey $ 790 Saffron pear with creamy chocolate and almonds $ 830 Back
