Lunch Menu MENU OF THE DAY - From 12am to 3:30pm - Special dish or homemade quiche + non alcoholic drink + coffee $4900 Special dish from monday to friday (except on holidays) $3700 Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $1080 1/2 Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $600 Swiss chard fritters with alioli $2550 Lincoln cheese and pine mushroom croquettes with llajua $2650 Spanish omelette of potatoes and free range eggs $2920 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $4080 Homemade matambre arrollado with Russian salad $4080 Artichokes with bagna cauda, anchovies from Mar del Plata and free-range eggs $3850 Egg en cocotte with portobellos, spinach and goat cheese $3850 Homemade cured bondiola from Traslatierra, Córdoba $3850 Lamb kidneys in sherry with Spanish potatoes $4750 Veal tongue vinaigrette with bitter leaves $3850 Griddled baby squids with green sauce $6680 Focaccia San Pugliese 93 (to share) $6750 Of staffed with olives and tomatoes from La Plata, stuffed with El Abascay quartirolo cheese and mozzarella REVUELTO GRAMAJO* Free range eggs, natural ham and shoestrings potatoes Free range eggs, portobello mushrooms and shoestrings potatoes Portion to share $6050*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $2600 Russian salad $2450 Green salad $2180 Main Courses Ask for the special dishes of the day from 12am to 15:30pm Milanesa of peceto with thrice cooked fried potatoes and free range eggs on top $7150 Varenikes with dill cream and caramelized onions $6380 Galician-style fishing with prawns, potatoes and chickpeas $7380 "Arañita" meat with french fries and creole salad $7150 Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $2350 Quartiro Porteño Cheese the Abascay with sweet potato preserve, quince and pumpkin in syrup $2550 Croissant Pudding with Caramel Apples and Whipped Cream $2350 Affogato with dulce de leche ice cream Cadore and hazelnut biscotti $2700 Saffron pears with pistachio cream $2700 Back Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $ 720 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $ 720 Affogato of dulce de leche Cadore ice cream and hazelnut biscotti $ 750 Roasted apple with mascarpone cream and organic honey $ 730 Chocolate Pavlova with citrus and pistachio $ 730
