Lunch Menu MENU OF THE DAY - From 12 to 15:30 - Special dish or homemade quiche + non alcoholic drink + coffee $2150 Special dish from monday to friday (except on holidays) $1690 Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $480 Swiss chard fritters with alioli $1100 Poultry pate with tarragon with toast and pickles $1200 Spanish omelette of potatoes and free range eggs $1350 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $1860 Grilled asparagus, mashed peas and ricotta salata $1450 Homemade matambre arrollado with Russian salad $1880 Spanish type chorizo "Don Abel" with puff pastry sponge cake $1790 Lamb tongue vinaigrette with bitter leaves $1680 Griddled baby squids with green sauce $2990 Focaccia San Pugliese (to share) $2950 Of staffed olives and sun-dried tomatoes filled with mozzarella and provolone REVUELTO GRAMAJO* Free range eggs, natural ham and shoestrings potatoes Free range eggs, asparagus and shoestrings potatoes Portion to share $2590*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $1100 Russian salad $1100 Green salad $1050 Main Courses Ask for the special dishes of the day from 12am to 15:30pm Milanesa of peceto with free range eggs and thrice cooked fried potatoes on top $3150 Salad with mix of greens, avocado, string beans, fennel, mollet egg, roasted garlic emulsion and peanuts $2620 Sorrentines of vegetables and pecan nuts with tomato and basil $2710 Patagonian trout with natural potato, peas and saffron thread cream $3720 "Arañita" meat with french fries and creole salad $ 3250 Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $990 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $990 Strawberries with mango ice cream and almond praline $1050 Banana Split with dulce de leche ice cream Cadore $1050 Neapolitan baba with rum $1050 Baked apple with mascarpone cream and organic honey $ 850 Back Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $ 720 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $ 720 Affogato of dulce de leche Cadore ice cream and hazelnut biscotti $ 750 Roasted apple with mascarpone cream and organic honey $ 730 Chocolate Pavlova with citrus and pistachio $ 730
