Lunch Menu MENU OF THE DAY - From 12am to 3:30pm - Special dish or homemade quiche + non alcoholic drink + coffee $3600 Special dish from monday to friday (except on holidays) $2750 Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $780 Swiss chard fritters with alioli $1780 Lincoln cheese and pine mushroom croquettes with llajua $1890 Poultry pate with tarragon with toast and pickles $2050 Spanish omelette of potatoes and free range eggs $2140 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $2980 Homemade matambre arrollado with Russian salad $2980 Burgos black pudding with grilled egg and apple pickles $3100 Egg en cocotte with portobellos, spinach and goat cheese $2800 Lamb kidneys in sherry with Spanish potatoes $3450 Lamb tongue vinaigrette with bitter leaves $3050 Griddled baby squids with green sauce $4920 Focaccia San Pugliese 93 (to share) $4960 Of staffed with olives and tomatoes from La Plata, stuffed with El Abascay quartirolo cheese and mozzarella REVUELTO GRAMAJO* Free range eggs, natural ham and shoestrings potatoes Free range eggs, portobello mushrooms and shoestrings potatoes Portion to share $4250*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $1830 Russian salad $1780 Green salad $1600 NATIONAL MENU Valid from Monday 05/22 to Saturday 05/27 from 12:30 a.m. to 3:30 p.m. Locro to share (two people) + Bottle of wine $11950 Portion of locro + Glass of wine $4500 Main Courses Ask for the special dishes of the day from 12am to 15:30pm Milanesa of peceto with free range eggs and thrice cooked fried potatoes on top $5290 Varenikes with dill cream and caramelized onions $4650 Patagonian trout a la maitre d'hotel with glazed carrots and leeks $6380 "Arañita" meat with french fries and creole salad $5290 Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $1680 Quartiro Porteño Cheese the Abascay with sweet potato preserve, quince and pumpkin in syrup $1780 Croissant Pudding with Caramel Apples and Whipped Cream $1680 Affogato with dulce de leche ice cream Cadore and hazelnut biscotti $1950 Neapolitan baba with rum with chocolate, citrus and pistachio cream $1780 Baked apple with mascarpone cream and organic honey $ 850 Back Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $ 720 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $ 720 Affogato of dulce de leche Cadore ice cream and hazelnut biscotti $ 750 Roasted apple with mascarpone cream and organic honey $ 730 Chocolate Pavlova with citrus and pistachio $ 730
