Lunch Menu MENU OF THE DAY - From 12am to 3:30pm - Special dish or homemade quiche + non alcoholic drink + coffee $2650 Special dish from monday to friday (except on holidays) $1990 Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $610 Swiss chard fritters with alioli $1400 Manioc and pacú croquettes with lime and chili emulsion $1520 Poultry pate with tarragon with toast and pickles $1590 Spanish omelette of potatoes and free range eggs $1680 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $2350 Spanish type chorizo "Don Abel" with puff pastry sponge cake $2250 Marinated pork with potato salad $2580 Organic Provoleta Santo Padre with La Plata tomatoes, figs and basil $2810 Lamb tongue vinaigrette with bitter leaves $2150 Griddled baby squids with green sauce $3860 Homemade matambre arrollado with Russian salad $2340 Focaccia San Pugliese (to share) $3860 Of staffed with olives and tomatoes from La Plata, stuffed with El Abascay quartirolo cheese and mozzarella REVUELTO GRAMAJO* Free range eggs, natural ham and shoestrings potatoes Free range eggs, portobello mushrooms and shoestrings potatoes Portion to share $3350*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $1450 Russian salad $1400 Green salad $1250 Main Courses Ask for the special dishes of the day from 12am to 15:30pm Milanesa of peceto with free range eggs and thrice cooked fried potatoes on top $3980 Burrata with smoked aubergine, tomato confit, preserved lemon, arugula and sunflower caramelized $3450 Sorrentines of vegetables and pecan nuts with tomato and basil $3450 Patagonian trout in lemon butter with beetroot, tomato, caper and dill salad $4670 "Arañita" meat with french fries and creole salad $3890 Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $1200 Quartiro Porteño Cheese the Abascay with sweet potato preserve, quince and pumpkin in syrup $1200 Strawberries with mango ice cream and almond praline $1250 Affogato with dulce de leche ice cream Cadore and hazelnut biscotti $1250 Neapolitan baba with rum $1250 Baked apple with mascarpone cream and organic honey $ 850 Back Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $ 720 Organic cheese campeche of El Abascay with sweet potato preserve, quince and pumpkin in syrup $ 720 Affogato of dulce de leche Cadore ice cream and hazelnut biscotti $ 750 Roasted apple with mascarpone cream and organic honey $ 730 Chocolate Pavlova with citrus and pistachio $ 730
