Menu Los Galgos Ingles

With meat content

Clay oven

Without wheat flour

Vegan

DAILY MENU

STARTER

Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil

Lincoln cheese and pine mushroom croquettes

with llajua

Poultry pate with tarragon

with toast and pickles

Spanish omelette of potatoes and free range eggs

with d free range eggs

Homemade matambre arrollado

with Russian salad

Spanish omelette of potatoes and free range eggs

with free range eggs with grilled sausage and alioli

Asparagus, black pudding and free-range egg

Stracciatella

with spring vegetables and pangritata

Artisanal cured loin

from Traslasierra, Córdoba.

Toned tongue

Roasted mussels

with tomato, capers and basil

Focaccia San Pugliese 93 (to share)

with olives and cherry tomatoes stuffed with Cuartirolo Buenos Aires cheese El Abascay and mozarella

Free range eggs, natural ham and shoestrings potatoes

Free range eggs, portobello mushrooms and shoestrings potatoes

MAIN DISHES AT NOON

Milanesa of peceto

with thrice cooked fried potatoes and free range eggs on top

Patagonian trout

with citrus butter accompanied by organic carrot and braised leeks

"Arañita" meat

with fries and Creole salad

MAIN DISHES NIGHT

Milanesa of peceto

with thrice cooked fried potatoes and free range eggs on top

Patagonian trout

with citrus butter accompanied by organic carrot and braised leeks

Green risotto

with broad bean and asparagus with brie cheese

Grilled cheese

with asparagus, avocado, strawberries, chicory and almond salad

Rib eye of pasture

with fondant potatoes and spinach gratin

MENU

DAILY MENU

Special dish or homemade quiche + non alcoholic drink + coffee

Especial dish from monday to friday

STARTER

MAIN DISHES

MAIN DISHES AT NOON

Sorrentino of borage and ricotta

MAIN DISHES NIGHT

Nettle and Ricotta Sorrentino with lemon butter, black garlic and capers

Homemade Cavatellis

SIDE DISHES

DESSERTS

Amarettis pudding with whipped cream and berries.

Affogato with dulce de leche ice cream Cadore and hazelnut biscotti

Paris-Brest of coffee, sambayon, and strawberries

COFFEE AND PASTRY

CRUMB SANDWICHES

Homemade rolled matambre sandwich

Blue cheese, celery and pecan sandwich on brown bread

Smoked tenderloin sandwich, cheese and egg

½ ham and cheese toasted sandwich

Ham and cheese toasted sandwich

COFFEE

Coffee

Coffee with a drop of milk

Latte

Almond Milk coffee

Double shot coffee

Decaf

Chocolatada

Tea / Mate cocido / Infusions

Tea with milk

¼ of Brazilian coffee, whole bean or ground coffee of La Motofeca

BREAKFAST AND SNACKS

Two homemade medialunas

Three homemade medialunas

Medialuna of jam and cheese

Sourdough multigrain toast with cream cheese and homemade jam

Tangerine pudding

Pastafrola

½ ham and cheese toasted sandwich

Ham and cheese toasted sandwich

Yogurt or almond milk with muesli and fresh fruit

PASTRY

Homemade medialunas

Medialunas stuffed with dulce de leche or custard cream

Ham and cheese medialuna

Tangerine pudding

Pastafrola

Dozen homemade medialuna to take away

Sourdough multigrain toast with cream cheese and homemade jam

Yogurt with muesli and fresh fruit

Natural Yogurt

ALFAJORES

Cornstarch Alfajor

Chocolate Alfajor

Walnut Alfajor

HAPPY HOUR VERMOUTH

Cinzano with soda water x2

Campari with soda water or tonic x2

La Fuerza vermouth with soda water x2

Quilmes 360ml x2

Stella Artois 360ml x2

BEERS

DRAFT BEER

Quilmes 330 ml

Stella Artois 330 ml

PORRONES/CANS

Quilmes Porrón 473 ml

Andes Lata 473 ml

Stella Artois 473 ml

LA FUERZA VERMOUTH

La Fuerza of sharing (Bottle on table, two soda siphons, ice and orange)

La Fuerza vermouth with soda wate

La Fuerza Sideral vermouth

Bottle to take away

Bottle Sideral to take away

Recharge of red, white or spring vermouth (bring your bottle)

CIDERS